Greetings Close Readers, We are deep into July and we’ve hit that point here in North Carolina where Rilke comes to mind. It’s hot (and stormy nearly every day) and as much as I love to braise or grill a hunk of meat, what I really want is a chilled glass of Sancerre or Beaujolais; a salad with shrimp, toasted chickpeas, and fresh tomatoes; alongside a baguette with butter; followed by fresh peaches and Tillamook vanilla ice cream. Actually, hold on, I gotta go eat something.
The Sun Also Rises schedule (and more)
The Sun Also Rises schedule (and more)
The Sun Also Rises schedule (and more)
Greetings Close Readers, We are deep into July and we’ve hit that point here in North Carolina where Rilke comes to mind. It’s hot (and stormy nearly every day) and as much as I love to braise or grill a hunk of meat, what I really want is a chilled glass of Sancerre or Beaujolais; a salad with shrimp, toasted chickpeas, and fresh tomatoes; alongside a baguette with butter; followed by fresh peaches and Tillamook vanilla ice cream. Actually, hold on, I gotta go eat something.